Organizations engaged in recycling, reducing waste, promoting sustainability and resilience
Converting your food waste into energy
One-third of all food produced globally goes to waste each year, amounting to 1.3 billion tons of wasted food with a value exceeding $1 trillion. According to a recently published report by the Food and Agriculture Organization of the United Nations (FAO), global hunger could be alleviated if just 25 percent of the food wasted each year was saved instead. Learn what you can do to help!